Mala Fish Skin Baked Mooncake

Our mala fish skin baked mooncake is a delicious, avant-garde blend of spice and tradition, infusing the age-old mooncake recipe with a modern, savory twist. 

Inside, you’ll find a surprising and bold fusion of flavors. The mala, a Szechuan sauce known for its fiery, numbing properties, is combined with crispy fish skin, providing an explosion of taste. The fish skin offers a delightful contrast in texture – crunchy, slightly salty, and pleasantly fishy, it pairs wonderfully with the powerful mala seasoning.

The mala fish skin baked mooncake is certainly not a conventional treat. It brings a unique, savory spin to the traditional mooncake, with a bold kick of spice that is sure to leave a lasting impression.

Quantity: 4pcs x 170g each