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Mala Fish Skin Baked Mooncake
Our mala fish skin baked mooncake is a delicious, avant-garde blend of spice and tradition, infusing the age-old mooncake recipe with a modern, savory twist.
Inside, you’ll find a surprising and bold fusion of flavors. The mala, a Szechuan sauce known for its fiery, numbing properties, is combined with crispy fish skin, providing an explosion of taste. The fish skin offers a delightful contrast in texture – crunchy, slightly salty, and pleasantly fishy, it pairs wonderfully with the powerful mala seasoning.
The mala fish skin baked mooncake is certainly not a conventional treat. It brings a unique, savory spin to the traditional mooncake, with a bold kick of spice that is sure to leave a lasting impression.
Quantity: 4pcs x 170g each
Out of stock