Snow Skin Persimmon With Manuka Honey Cream Cheese Mooncake

Another first from Home’s Favourite – the persimmon with manuka honey cream cheese mooncake is a unique and luxurious treat. 

When you slice into it, you reveal a filling that’s a study in contrasts and harmonious flavors. The rich cream cheese offers a velvety, mildly tangy taste, providing a delightful counterpoint to the sweet, mellow flavors of the manuka honey, known for its complex and aromatic profile. 

The pièce de résistance is the persimmon: ripe and luscious, it provides a slight fruity tartness and vibrant color that livens up the filling. Its soft, jelly-like texture complements the creaminess of the cheese, and its natural sweetness is heightened by the manuka honey. 

Overall, this mooncake is a play of textures and tastes – rich and creamy, sweet and tangy, fruity and floral – a perfect melding of flavors that makes every bite a delightful experience.

Quantity: 4pcs x 150g each