Caramel Hazelnut Dark Chocolate Ganache Baked Mooncake

The caramel hazelnut dark chocolate ganache baked mooncake is a decadent fusion of Western and Eastern dessert traditions. This mooncake strikes an alluring balance between sweet and bitter, smooth and crunchy, making it a true sensory delight.

Cutting into the mooncake, you encounter a luscious filling that marries luxurious dark chocolate ganache with caramel and hazelnuts. The dark chocolate ganache, rich and velvety, provides a bittersweet undertone that is wonderfully balanced by the sweet and creamy caramel. 

Scattered within this blissful blend are crunchy pieces of hazelnut, their earthy flavor and satisfying texture adding a delightful contrast to the smoothness of the ganache and caramel. They also lend a wonderful nutty aroma that pairs beautifully with the darker, deeper notes of the chocolate.

In essence, the caramel hazelnut dark chocolate ganache baked mooncake is a truly indulgent delight. It’s a mooncake for the lovers of luxurious, rich desserts, those who appreciate the balance of flavors, and the seamless blend of traditional and contemporary dessert-crafting.

Quantity: 4pcs x 170g each