Luscious Chocolate Butter Cream Cake
Take a bite into this rich, velvety cake and be transported to pure chocolate heaven. So indulgent, it will please even the biggest chocolate lovers.
Fresh Cream Cake Storage Instruction: Store the cake in the FREEZER upon collection, and leave it in the CHILLER for 1½ hours to 2 hours before cutting into the cake. It should be slightly soft upon cutting and it is best consumed on the day of collection. Leftovers to be kept in the FREEZER and consumed in the next 1-2 days.