|Mao Shan Wang Durian, Eggs, Flour, Sugar, Canola Oil, Non-Dairy Cream, Charcoal Powder, Gold Powder, Vanilla Essence .|
|Gluten, Eggs, Milk|
|Keep frozen within 2 hours of delivery. Stored for up to 2 weeks in the freezer. Thaw at room temperature for at least 1 hour before serving to ensure that it cuts well.|
Black Gold Mao Shan Wang Durian Cake
Black Gold Mao Shan Wang Durian Cake stands out with its nuanced, bitter profile perfect for seasoned durian lovers. This durian fresh cream cake is a crowd favourite, with its generous durian filling and a dramatic dusting of bamboo charcoal and fresh cream piping.
We only use the top quality durian and the finest ingredients to prepare our products. This durian fresh cream cake was lovingly baked and that’s what makes it the perfect treat for a special occasion or birthday celebration.
1 kg, 1.5 kg
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