|Lychee, Eggs, Flour, Sugar, Canola Oil, Butter, Rose Water.
|Gluten, Eggs, Milk
|Keep frozen within 2 hours of delivery. Stored for up to 2 weeks in the freezer. Thaw at room temperature for at least 30 mins before serving to ensure that it cuts well.
Exotic Lychee Rose Buttercream Cake
This Exotic Lychee Rose Buttercream Cake is a gorgeous cake both in taste and appearance. Perfumed with distinctive lychee and rose, this light and fluffy cake sets hearts aflutter with refreshing lychee chunks and rose meringue buttercream. Finished with elegant cream piping all around.
We only use the finest ingredients to prepare our products. This buttercream cake was lovingly baked and that’s what makes it the perfect treat for a special occasion or birthday celebration.
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