Exotic Lychee Rose Butter Cream Cake
Carrying gorgeous flavours of lychee and rose perfume, this light and fluffy cake will set hearts aflutter with its beautiful presentation.
Buttercream Cake Storage Instruction: Refrigerate the cake upon collection, and leave it out at ROOM TEMPERATURE for 30-45mins before cutting into the cake. It should be slightly soft upon cutting and it is best consumed on the day of collection. Leftovers to be refrigerated and consumed in the next 1-2 days.