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Citrus Blossom Yuzu Cream Cake
The “Citrus Blossom Yuzu Cream Cake” captures the essence of spring with its delicate balance of tart yuzu and sweet, airy sponge layers. The yuzu zest-infused cream offers a zing of citrus, beautifully complemented by the sweetness of the cake, while a glistening yuzu glaze tops the creation, adding a smooth, tart finish that perfectly counters the confection’s sweetness. Adorned with air-dried lime and candy daisies, this cake is a harmonious blend of flavours and textures, embodying the fresh, joyful burst of springtime.