Traditional Purple Sweet Potato Paste with Double Yolks

A classic favourite that never goes out of style. The filling is made from beautiful purple sweet potatoes, which are smooth, earthy, and gently sweet. At the centre are two whole salted egg yolks, which are salty, savoury, and slightly crumbly, providing a wonderful contrast to the sweet paste. The golden, oven-baked skin adds a warm, toasty aroma that ties everything together. Double yolks also symbolise good luck and togetherness, making this mooncake a meaningful gift.

Quantity: 4pcs x 170g each