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Mao Shan Wang Durian Ganache Coconut Cheese Cake
This luxurious creation features layers of Mao Shan Wang durian, cheese mousse and coconut dacquoise (an almond nut meringue biscuit base). This is an indulgent cake finished with a glazing of top-quality bittersweet French chocolate ganache.
Possible allergens: Nuts, Gluten, Eggs, Milk