Black Pepper Chicken Pie Large

Black Pepper Chicken Pie with Fluffy Pastry and Whole Eggs

Experience bold flavours with our Black Pepper Chicken Pie. Tender chicken cooked in a creamy, peppery sauce is paired with half eggs for a unique twist. Encased in a light, flaky pastry, the filling is rich, aromatic, and perfectly seasoned with just the right amount of heat.

A Must-Try This Christmas Season!

Lovingly crafted by master pie baker Chef Andy, whose nearly 20 years of experience in a celebrated establishment shaped his expertise and unique style. Now bringing his personal touch to every creation, Chef Andy blends tradition with innovation to deliver a holiday treat like no other. This festive pie is a true testament to his craft, perfect for making your Christmas season extra special.

1 large pie x 900g
Serves 6 pax
6 slices, each slice with half egg