Black Gold Mao Shan Wang Durian Fresh Cream Cake
Crowd favourite! Delicious yet fuss-free, it’s got all the richness and creaminess you expect from the king of fruits in one cake.
Fresh Cream Cake Storage Instruction: Store the cake in the FREEZER upon collection, and leave it in the CHILLER for 1½ hours to 2 hours before cutting into the cake. It should be slightly soft upon cutting and it is best consumed on the day of collection. Leftovers to be kept in the FREEZER and consumed in the next 1-2 days.