At the heart of every handmade pie is Master Pie Chef Andy,  your friendly neighbourhood pie guy with over 20 years of baking magic under his apron. Andy’s not just a master of comfort food; he’s like a trusted uncle who always has something warm in the oven. With his signature hand-rolled buttery, flaky pastry and genuine grin, he serves up more than just pies – he dishes out comfort, nostalgia, and a whole lot of heart.

Our pies are happy, hearty, no-fuss classics that keep folks coming back for more. Take the best-selling Original Chicken Pie – flavourful tender chicken chunks paired with cheeky egg and tucked into a buttery crust that melts in your mouth. Or the fan-favourite Shepherd’s Pie, piled high with buttery mashed potatoes – the ultimate comfort food hug in pie form. Andy’s Pies blend tradition with a playful twist, using top-notch ingredients that let the flavours shine.

But Andy’s kitchen never sleeps. He’s always dreaming up new flavours inspired by the seasons, local tastes, or just a wild idea that works. One bite and you’ll taste the care, craft, and a little cheeky mischief in every slice. So whether you’re craving something classic or feeling a little adventurous, you’ll always find a warm pie and a warmer welcome at Andy’s. Because here, every pie is a Slice of Heart, Rolled by Hand.