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Exotic Lychee Rose
Butter Cream Cake (1kg)
荔枝玫瑰奶油霜蛋糕
  • $70.20
  • $78.00
Product Description

Gorgeous flavours of lychee and rose perfume this light, fluffy cake that will set hearts aflutter with its beautiful presentation.

Buttercream Cake Storage Instruction: Refrigerate the cake upon collection, and leave it out at ROOM TEMPERATURE for 30-45mins before cutting into the cake, it should be slightly soft upon cutting. Best consumed on the day of collection, leftovers to be refrigerated and consume in 1-2 days.

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